Cedar Planks For Grilling Fish

Cooking fish on a cedar plank rather than placing it directly on your grill s or smoker s grate offers two main benefits.

Cedar planks for grilling fish.

This is done so that the plank doesn t catch fire on the grill. How to cook fish on a cedar plank. In fact the second or third use can even give you a slightly stronger flavor. Pat the cod dry with paper towels.

With salmon make sure it s wild not farm raised. Place cod on planks and coat with olive oil. It injects your fish with a rich smoky flavor. Soak cedar planks in water for about 20 30 minutes before cooking.

It s an easy way to get a nice smokey flavor on fish or chicken. The wood should be about 12 by 6 inches. The answer is yes you can reuse cedar planks after grilling. Squeeze lemon juice over cod.

They will float so you will need to place a weight. It prevents your fish from sticking to the grate. Soak it in water for an. Soak the plank for two hours prior to grilling.

Many people wonder though if you can reuse cedar planks after grilling. A lot of people use cedar planks when grilling. What is it a cedar grilling plank is nothing more than regular wood cut down to size. Set grill for indirect grilling and heat to medium high.

Before placing the plank on the grill make sure to soak it in water for at least an hour. Cook over direct. Start with a clean untreated piece of wood about 1 inch thick making sure the length and width. Cover the grill and cook until cooked through around 20 to 30.

Natives in the north west have used them as a tool for preparing salmon and other fish for ages and because of the wonderful results it is also popular today. Use an untreated cooking specific cedar plank. Like smoking chunks and cooking wood cedar planks release flavorful. Cook only the freshest fish.

As usual you want to prevent the fish from sticking to it s cooking surface. Very lightly brush the. 2 grilling planks 2 tablespoons butter softened 2 tablespoons minced fresh gingerroot 4 teaspoons each minced fresh basil cilantro and parsley 1 tablespoon honey 2 teaspoons lemon zest 1 4 teaspoon kosher salt 1 8 teaspoon pepper 4 trout fillets 6 ounces each. Place the cedar plank in the center of the hot grate away from the heat.

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