Ceramic Vs Copper Pots

Reacts with alkaline or acidic foods which can take on a metallic taste after being cooked in a copper pot.

Ceramic vs copper pots.

Copper cookware is also high maintenance requiring frequent polishing to keep up that beautiful shine. They both have some significant advantages but there are trade offs as well. Cast iron vs copper cookware. The cons of copper cookware.

Almost as renowned as copper cookware s precision is its daunting price and their reactiveness to acid. Cast iron vs copper cookware. You can purchase ceramic coated cookware made from stainless steel or copper. Because copper can leak into food in large amounts when heated the cooking surfaces are usually lined with tin or stainless steel over time these coatings can break down and allow copper to dissolve in food.

Additionally cheaper ceramic cookware may discolor ceramic glass cooktops at higher heat. It is a non porous surface which keeps food from sticking to the pots and pans. This is why most are lined pure copper pots impart a metallic taste to food and can leave gray streaks. In the following comparison table you can see that i ve listed the various pluses and minuses and pros and cons of cast iron and copper cookware to help you decide which is the best for your home kitchen.

The ceramic coating is also naturally nonstick.