Ceramic Vs Metal Baking Dish

This quick guide to using glass metal ceramic and silicone pans will help set you straight metal pans light colored or shiny metal bakeware is the best for even browning while darker colored metals can cause over browning.

Ceramic vs metal baking dish.

The answer is yes and we ll explain the difference between a glass and metal baking dish besides the material they re made with obviously. Glass is nonreactive which means food won t pick up any lingering flavors from a glass baking dish. The only difference between the two is appearance. Stoneware another common material in bakers.

Image by didriks flickr ceramic bakeware is pretty similar to glass. Baking time depends on the finish and material of your bakeware. When it s time to bake you reach for the pan you have often without thinking about what it s made of. It also retains heat better than metal bakeware which is great if you want your casserole to stay warm at the table or on the buffet.

Metal bakeware can withstand higher temperatures than glass which makes it ideal for foods that bake for a short period of time at a higher temperature including baked goods such as cookies biscuits cakes muffins and breads metal baking pans are also preferred when browning foods and quick roasting since it tends to heat up quickly and also cool down relatively fast so actual sheet pan. Ceramic bakeware is often the more. But the handles are on the. Ever wondered if you could substitute a glass dish when a recipe calls for a metal pan.

Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. If we call for a baking dish it s either glass or ceramic. The pyrex basics 3 quart glass oblong baking dish is a simple glass dish that s a good choice for making casseroles or baked goods like coffee cake or bar cookies. How important is the material when it comes to pans and other bakeware.

Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. What might surprise you is that your results can be dramatically different depending on whether you ve baked your recipe in a glass or metal pan. Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. It holds heat once warmed up can keep your food warm outside of the oven and cooks your food evenly at a consistent temperature it even shares the same disadvantages as ceramic dishes can crack and shatter when placed in very high heat.

While ceramic plates are typically more expensive they are usually my top choice. Betty crocker recommends decreasing a recipe s baking time by three to five minutes if you choose to use either a glass pan or a dark nonstick metal pan.